Our Chefs take great pride and pleasure in continually creating new and exciting dishes. As well as the classic favourites listed in our Orchard Inn menu, remember to look out for our Chefs’ Specials and Fresh Fish dishes in house.
Don’t miss our famous Sunday lunch, generous portions of meats, fresh seasonal vegetables, homemade Yorkshires and lashings of rich gravy
Our specials change throughout the week. Be sure to ask your server for the days specials.
We would love to host your party celebrations and are happy to tailor make a menu to suit your personal requirements.
Our talented kitchen team produce a scrumptious mix of great pub classics and modern English and continental dishes with a twist that is sensibly priced, served in stylish surroundings.
We source our produce locally when possible to ensure freshness and quality. (Keep an eye on our specials board)
A delightful feature of the Orchard Inn is its secluded, sunny walled garden and covered patio area, with plenty of comfortable outside seating. Families are always welcome.
Spicy Parsnip Soup
Ham Hock Terrine with Piccalilli and Toasted Ciabatta Bread
Deep Fried Breaded Brie with a Cranberry Dip
Crayfish Tail Cocktail with Wholemeal Bread
Roast Breast of Turkey, Pigs in Blankets, Sage and Cranberry Stuffing and Goose Fat Roasted Potatoes
Pan Fried Salmon Fillet with a Watercress Sauce and Baby Potatoes
Braised Lamb Shank on a Bed of Mash with a Redcurrant and Rosemary Sauce
Guinea Fowl Supreme with a Tarragon and White Wine Sauce and Saute Potatoes
Caramalised Onion, and Goats Cheese Tart, Baby Potatoes and a Beetroot and Balsamic Salad
Traditional Christmas Pudding with Brandy Sauce
Winter Berry Panacotta
Duo of Styles Ice Creams
Chocolate Yule Log with Ice Cream
3 Course £20.50
2 Course £16.50